Université Toulouse 2 - Le Mirail

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MASTER'S DEGREES
TOURISM AND HOSPITALITY FOOD STUDIES
Major: Tourism and Development Major: Tourism Management studies Major: Hotel and catering management studies Major: Corporate Catering Management and Engineering Major: Social sciences applied to food
      Major: Social sciences
applied to food
(Continuing Education)
BACHELOR'S DEGREES
TOURISM AND HOSPITALITY FOOD STUDIES
Tourism and Development Tourism management and engineering Hotel and catering Corporate catering and engineering Bachelor’s degree in food sociology and anthropology
NICTs applied to tourism
(professional bachelor's degree)
Guiding
(professional bachelor's degree)