ISTHIA pursues 5 main goals:
1. Providing quality education in tourism, hospitality and food studies
2. Enhancing an innovative educational model focusing on a multidisciplinary approach and professionalism
3. Coupling training to research and innovation
4. Engaging in partnerships with the academic and economic stakeholders
5. Fostering international collaborations to build bridges for further development
With over 1,000 students on the Toulouse, Foix and Kuala Lumpur sites and a large training portfolio on offer at BMD levels, ISTHIA is a worthwhile choice for study.
Jean-Pierre POULAIN, director.