School of Tourism, Hospitality Management and Food Studies

Partnership Agreements



Since its inception, ISTHIA has signed numerous partnerships with tourism, hospitality and food studies professionals. These partnerships are the result of the links forged with socio-economic and institutional players, which includes mentoring for dissertations, the field workshops, conferences, and so on.


HIS Group - 2022

ISTHIA and the HIS Group seal almost 20 years of cooperation, exchange and trust by signing a partnership agreement.

FCSI - 2021

ISTHIA and FCSI agree on the need to train and attract young people to the consultancy and food service trades.

RFE - 2021

ISTHIA and Resto France Experts sign a partnership to support students in their catering training.

ENSFEA - 2021

Signing this agreement makes it possible to set up educational projects and field workshops for ISTHIA students.

API Catering - 2021

This partnership agreement allows students in 3rd year Bachelor’s degree studies and Master’s studies in Mass Catering Management to have access to work-study contracts.

Agence d'attractivité de Toulouse Métropole - 2019

Thanks to this partnership, tourism students have the opportunity to discover the role played by the agency, as well as the challenges it faces.

FRAM - 2019

This partnership allows students in tourism to be in contact with professionals in the sector as part of educational activities or internships.

NEWREST - 2019

The partnership between ISTHIA and Newrest aims to improve internship and employment opportunities in the catering sector.


Toulouse Campus

Campus du Mirail

5 Allées Antonio Machado, 31058 Toulouse Cedex 09

(+33) 05 61 50 23 68

Foix Campus

Centre Universitaire de l'Ariège Robert Naudi

4 Rue Raoul Lafagette, 09000 Foix

Foix Campus map

(+33) 05 61 02 19 74

Cahors Campus

Centre Universitaire Maurice Faure

273 Av. Henri Martin, 46000 Cahors

(+33) 05 65 23 46 04

Université de Toulouse

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