ISTHIA
Institut Supérieur du Tourisme de l'hôtellerie et de l'Alimentation
Licence 3 Pastry Arts (PA)
Submission of applications:
– From 25 February 2025 to 24 March 2025 on Mon Master (Master’s degree 1).
– From 22 January 2025 to 7 April 2025 on eCandidat (Master’s degree 2).
Applications from French students for courses in Kuala Lumpur (Malaysia) are made exclusively via eCandidat (Master 1 & Master 2).
Bachelor of Pastry Arts Year 3
About the course:
The 3rd year of the Bachelor of Pastry Arts programme is taught solely in English on the Taylor’s University campus in Kuala Lumpur, Malaysia. It prepares students to manage patisseries, high-end shops and shops selling mass-produced goods (shopping centres, etc.).
Kuala Lumpur campus
3 yrs of higher education
1 year
Initial training
The 3rd year of the Bachelor of Pastry Arts (PA) programme is taught exclusively in English on the Taylor’s University campus in Kuala Lumpur. It ensures that students are trained in the management of patisseries, high-end shops and shops selling mass-produced goods (shopping centres, etc.).
Target skills
Managerial skills
- Managing a team
- Drawing up and implementing a budget or financing plan
- Internal and external communication
- Implementing a research and development plan for pastry and bakery products
Technical and operational skills
- Implementing traditional or semi-industrial patisserie and bakery production processes
- Creating innovative products
- Developing modern production techniques
See the page Bachelor of Patisserie Arts
Common Core
French 1 or 2
Business of Hospitality, Food and Leisure Management
Principles of Marketing
Understanding Entrepreneurialism
Food Business Management
Sensory Evaluation Food
Internship
Discipline Core
Principles of Restaurant Operations
Advanced Boulangerie
Principles of Pastry and Baking
Food Safety and Sanitation
Science of Baking
Creative Modern Pastry
Culinary Product Development
Chocolate and Confectionery
The Art of Sugar and Chocolate Works
Celebration and Designer Cakes
Research Methods
Research Project
When you’ve successfully completed this degree programme, you could embark on any of these exciting careers, including:
Executive Pastry Chef
Pastry Production Manager
Food Service Manager
Pastry Stylist
Pastry Kitchen Consultant
Pastry Chef
Pastry Sous Chef
Restaurant Owner
Celebrity Chef
F&B Consultant
Business Entrepreneur
See the page Bachelor of Patisserie Arts
ISTHIA
Site de Toulouse
Campus du Mirail
5 Allées Antonio Machado, 31058 Toulouse Cedex 09
05 61 50 23 68
Site de Foix
Centre Universitaire de l'Ariège Robert Naudi
4 Rue Raoul Lafagette, 09000 Foix
Plan du site de Foix
05 61 02 19 74
Site de Cahors
Centre Universitaire Maurice Faure
273 Av. Henri Martin, 46000 Cahors
05 65 23 46 04
